About us 關於我們
關於艾克斯
"當一道料理上桌時，它的溫度、氣味、型態，都會告訴你，它準備好了 。"
義大利人和台南人共同的精神象徵都是懂得細細品嚐、慢慢生活，這裡的"慢"，
指的是花時間去享受、品味，
並非一味地拖延、浪費時間、或是沒有效率，
而是把一件事想好、做好。
法文裡有一個詞叫 prendre ton temps，
和英文的 take your time意思一樣，最好的對等中文就是"慢慢來"。
我們希望能用這句話的理念，花時間去烹調，不使用工廠制式的半成品，
並且希望藉由不斷創造有價值的東西，創造美味、無負擔的用餐品質，對社會有所貢獻。
About XDINING Bistro
When the dishes are ready on the table, the temperature, the smell and the look, will be telling customers that it is about time for them to enjoy the perfect moment.
Knowing how to savor the taste of food and how to slow down the tempo and enjoy lives could be characterized as Italians and Taiwanese symbols of the spirit in common.
Savoring the flavor of each mouthful and chewing the food well are just like "MAN MAN CHI" in Chinese, which does not mean delay, wasting time, and inefficiency. "Predre ton temps" is to French what "Take your time" is to English, which is similar to "MAN MAN LAI" in Chinese.
XDINING's insistence on cooking philosophy is "Fair and softly goes far". No half-processed products are used and more delicate dishes are constantly created.